| Wehani Rice (Red) | |
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A spectacular aromatic mahogany long grain with a savory musky nut-like flavor with great versatility and the ability to carry nearly any flavor profile well. Excellent in stuffings, salads, side dishes, entrees, pilafs and some desserts. |
| $3.50/lb. Cat No. RA-126 |
Recipe Idea: Wehani Rice Salad |
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| White Rice, Long Grain | |
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Long grain rice yields a drier, fluffy product. Can be used for stuffings, pilafs, casseroles, and salads. |
| $1.50/lb. Cat No. RA-128 |
Recipe Idea: Hoppin' John |
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| White and Wild Blend | |
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| $3.50/lb. Cat No. RA-130 |
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| White Texmati Rice | |
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Texmati is domestic white basmati grown in Texas. A cross between basmati and long grain American rice. More fluffy, with a milder flavor and aroma than imported basmati. |
| $3.00/lb. Cat No. RA-132 |
Recipe Idea: Cuban Style Rice and Beans |
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| White Thai Rice (Sticky Rice) | |
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Traditionally used in desserts, but accompanies fish nicely as well (try it with Ahi Tuna steaks). It has a rich, nutty flavor. |
| $3.00/lb. Cat No. RA-133 |
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| Wild Blend | |
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A unique combination of long grain brown rice, sweet brown rice, Wehani, Black Japonica and select wild rice bits. An excellent accompaniment to game, fish, fowl, beef and other meats, fish and seafood It combines the aromatic properties of Wehani and wild rice with the mysterious muskiness and oriental spice of Black Japonica. It carries hearty flavors well, yet is delicate enough for use in seafood dishes. Excellent in stuffings and side dishes - where cohesiveness of grain, a colorful eye appeal, texture, full flavor and aroma is desired. |
| $4.50/lb. Cat No. RA-134 |
Recipe Idea: Wild Summer Salad |
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